ALWAYS DRINK SPARKLING FROM A WINE GLASS: EVEN KRUG CEO SAYS SO
If you are drinking Champagne out of a flute, then you are doing it all wrong, says CEO and president of Krug Champagne Maggie Henriquez.
THE NATURAL RELATIONSHIPS OF THE VINEYARD
'Terroir' is a bit of an overused, yet misunderstood term in wine circles. To me, it’s about the mineral AND microflora content of the soil, both the macro and micro climate of the vineyard, the way vines face the sun and the wind and how the...