Holly’s Garden Pinot Noir’s have always been robust wines with great persistence of flavour. Over the past few vintages we have focused on emphasising the Morello Cherry characters.

The wines typically have floral violet and rose perfume punctuated by cinnamon spice and Autumnal and mushroom earthiness. The palette is intense and long, with black currant acidity, Morello fruit, savoury spice and soft tannin. There are earthy flavours like beetroot and certainly meaty, hung game nuances.

The finish has typical Pinot Noir silkiness as well as layers of soft tannin. Holly’s Garden Pinot Noir is terrific with sweet, dare I say “fatty” meats and poultry like Wagyu, pork and duck due to its fine tannin and soft, black currant acidity and its “gaminess” compliments a range of game birds and meats.